Jason Myler quoted in, “Why Wall Street isn’t buying restaurant tech,” Restaurant Business

BGL Managing Director Jason Myler, who leads the firm’s Restaurant & Retail Software investment banking team, is quoted in an article published by Restaurant Business Online examining why public market investors have cooled on restaurant technology companies. 

In the article, Jason says the restaurant technology sector is facing a moment of reset. With investors focused on profitability and operators more selective in their technology decisions, the next phase of growth will favor platforms that can demonstrate clear value, scalability, and durable financial performance. 

To read all of Jason’s insights on the current restaurant technology landscape, visit the Restaurant Business Online website (subscription required).